Variability and vulnerability of coastal ‘blue carbon’ stocks: A case study from southeast Australia BCL’s Carolyn Ewers Lewis, Paul Carnell, and Peter Macreadie (in collaboration with Jonathan Sanderman and Jeffrey Baldock of the Commonwealth Scientific and Industrial Organisation’s (CSIRO) Agriculture and Food Flagship) are proud to announce that the results of our Victorian Blue CarbonRead more
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Calling all researchers and citizen scientists in the Southern Hemisphere to join a global tea bag study! The TeaComposition H2O initiative has successfully launched in the Northern Hemisphere. To date, we have deployed ~19,000 tea bags at over 350 sites in 30 countries (all continents except Antarctica). We are now gearing up to launch in the Southern Hemisphere! IfRead more
Calling all researchers and citizen scientists to join a global tea bag study! TeaComposition H2O, the global aquatic decomposition initiative, was launched by the Blue Carbon Lab this past World Wetlands Day. In conjunction with TeaComposition, the initiative’s goal is to use Lipton green and red tea bags as a tool to give insight into long-term carbonRead more
Executive Summary The Blue Carbon Lab (BCL) has had a tremendous year of growth and productivity. We’ve doubled in size over the past year and we expect to triple by the end of next year. Our new personnel recruitments have allowed us to enter into new and exciting territory: environmental economics, ecosystem services, microbiology, omics,Read more
